© 2018 — Green Acres

Hours & Contact

open 7 days a week

~

Bar Open Daily at 4pm

Kitchen hours:
Sunday, 4:30 – 9pm
Monday – Thursday, 5 – 9pm
Friday & Saturday, 4:30 – 10pm

Reservation policy:
Fridays: First come, first serve. Reservations not accepted.
Saturdays: Reservations accepted for tables of 6 or more.
All other days: Please call if you wish to make a reservation.

Phone: 608-643-2305
Email: GreenAcresSP@gmail.com

Location

7487 State Highway 78
PO Box 635
Sauk City, WI 53583
608-643-2305

~

Located at the corner of Highways 12 & 78 in the Sauk Prairie area.
Along the Wisconsin Riverway at the borders of Dane, Sauk and Columbia counties, we are surrounded by the best of what south central Wisconsin has to offer.
Visit Sauk Prairie Riverway for more information about this area.

Dinner Menu

Appetizers
– Shrimp Cocktail, 13
– Crab Claws served hot or cold, 14
– Calamari, 8
– Stuffed Mushrooms,
 7
    spinach, bacon & parmesan stuffing, topped with alfredo
– Deep Fried Cheese Curds
blend of yellow and white curds, 7
– Onion Rings, 7
– Deep fried Mushrooms, 7
– Spinach & Artichoke Ravioli (breaded & fried), 7
– Swiss Cheese & Bacon Dip, 10
     served with warm french bread
– Chicken Strips
     4-pc, 6
     8-pc, 9

Steak Specialties
Includes bread, one choice of side and salad bar.
Add: sautéed mushrooms $4,  fried onions $2, blue cheese crumbles $3
– Prime Rib – slow roasted for full flavor (not available Fridays)
     12 oz. Petite23
     14 oz. Queen26
     18 oz. King29
– Rib Eye, 25
     14 oz., well-marbled and full of flavor
– Porterhouse,
29
     20 oz., two great cuts in one steak
– New York Strip, 28
     14 oz., the ultimate in fine steaks
– Top Cut Sirloin, 20
     10 oz. 
– Top Cut Sirloin (For Two), 35
     20 oz., (split for different temperatures add $2)
– Filet Mignon, 8 oz., 29
      Filet & Shrimp, includes 3 jumbo shrimp, 35
      Filet & Lobster, includes 6 oz. lobster tail, 40
– Ground Sirloin, 12 oz., 15

Seafood Selections
Includes bread, choice of one side and salad bar.
– Salmon, 20
     Broiled with choice of sherry-tarragon butter 
     or hollandaise sauce
– Salmon Oscar, 26
     Broiled salmon with crab, asparagus and hollandaise
– Potato & Cheddar Crusted Cod, 18
    Baked cod with potato, cheddar & herb crust
– Canadian Walleye Pike, 21
    Broiled or deep fried
– Canadian Perch, 18
    Beer battered
– Icelandic Haddock, 19
     Beer battered or broiled, served with tartar sauce or melted butter
– Stuffed Rainbow Trout, 18
     Skin-on trout fillet with cornbread & shrimp stuffing,
served with sliced almonds & lemon butter or tartar sauce

– Jumbo Shrimp, deep fried or broiled
      5-piece, 21
      3-piece, 15
– Scallops
, 21
     Half-pound of jumbo sea scallops, broiled or deep fried
– Alaskan Re King Crab Legs, 36
     One pound split jumbo crab legs with melted butter
– Lobster Tail – served with melted butter
      One tail, 26
      
T
wo tails, 40
– Seafood Platter, 36
     Our whole lobster tail, scallops, shrimp and haddock 
      served with melted butter and sauces
Fresh Fish, 24
Ask your server for availability and details

Chicken & Pork
Includes choice of side and salad bar.
– BBQ Ribs, Tender lean pork ribs with original or chipotle citrus bbq sauce
     Half rack, 16
     Full rack, 21
– Pork Chop, char-grilled, lightly seasoned, served with applesauce
     One chop, 15
     Two chops, 18
– Chicken Breast, 15
     Char-grilled, lightly seasoned, served with wild rice or choice of side
– Batter Fried Half Chicken
     Half chicken, 15
     Quarter chicken, 12

Pasta
Includes salad bar. No side choice. 
Pasta of the DayAsk your server about tonight’s special
Fettuccini Alfredo, 13
     with chicken, 15
     with shrimp and scallop, 20

Sandwiches
Includes choice of side. Add salad bar, $4.50.
– French Dip, 11
     Prime rib piled high, served with our famous au jus
– Steak Sandwich, 15
     8 oz. ribeye served open-faced on toast
– Hamburger, 10

     Half pound lean ground beef. Add 50 cents for cheese
– Chicken Breast, 9
     4 oz. grilled breast of chicken

Salad Bar
Enjoy fresh salad greens, vegetables, toppings, dressings,
Wisconsin cheese & homemade garlic bread, 7

Side Choices:
Baked Potato
French Fries
Hash Browns
Wild Rice
Vegetable

Kid’s Corner
Kids meals include choice of side. Add salad bar, $4.50.
– Macaroni & Cheese, 4
– 
Sammy Hot Dog, 6
     Foot long hot dog on a bun
Quarter pound hamburger, 6
     Add cheese .50
– Chicken Strips, 4-piece, 8
Peanut Butter & Jelly Sandwich, 4

Nightly Specials

~ Monday ~
Stuffed Orange Roughy, 19
Broiled filets with a shrimp, scallop, mushroom and onion stuffing. Topped with alfredo or hollandaise sauce. Half-order, $14.

~ Tuesday ~
Fish Fry, 13.50
Haddock served with french fries or baked potato & coleslaw.
Broiled, $14.

~ Wednesday ~
Northwoods Chicken, 18
Char-grilled chicken breast served with harvest blend rice and cumberland sauce.

~ Thursday ~
Half Roast Duck, 18
Served on a bed of wild rice with traditional orange sauce or port wine sauce

~ Friday ~
– Fish Fry, 13.50
A Wisconsin Friday tradition! Haddock served with french fries or baked potato & coleslaw.
Broiled, $14. No substitutions. Add salad bar $3.50.
Potato & Cheddar Crusted Cod, 18
Baked cod with potato, cheddar & herb crust.
Fresh Fish, 24
Fresh fish of the day. Ask your server for details.

~ Saturday & Sunday ~
Prime Rib
King $29 / Queen $26 / Petite $23
Slow roasted and flavorful.

~ Sunday ~
Frog Legs, 18
Deep-fried or sautéed in garlic butter

Wine List & Cocktails

White Wines
Dry Riesling, dry, Wollersheim Winery, WI
Prairie Fumé, semi-dry, Wollersheim
Chardonnay, full-bodied, Wollersheim
White Riesling, semi-sweet, Wollersheim
River Gold, sweet, Wollersheim
Kendall Jackson Chardonnay, California
Overstone Sauvignon Blanc, New Zealand
Fontana Candida Pinot Grigio, Italy
Canyon Road Moscato, California

Red Wines
Franciscan Cabernet, Napa, California
14 Hands Cabernet, Washington
Dark Horse Cabernet, California
Kendall Jackson Cabernet, California
Domaine du Sac, Wollersheim Winery, WI
Kendall Jackson Merlot, California
Kendall Jackson Pinot Noir, California
Yellow Tail Shiraz, Australia
Ménage a Trois, California
Old Vines Zinfandel, Lodi, California
Catalpa Malbec, Argentina

Port Wine
White Port, Wollersheim Winery, WI
Red Port, Wollersheim Winery, WI

Sparkling Wines
Korbel Brut Champagne, California
Asti Spumante, Italy

House Wine
Copper Ridge – white zinfandel, chardonnay, merlot, cabernet
Riunite – lambrusco, raspberry lambrusco

Non-alcoholic Wines
Sutter Home White Zinfandel

Dessert ~ After Dinner

Desserts, 6
Chocolate Lovers Cake
Irish Cream Bash Pie
Reese’s Peanut Butter Pie
Caramel Apple Pie
Cheesecake, original or with your favorite topping

Ice Cream Drinks, 7
Grasshopper
Brandy Alexander
Golden Cadillac
Pink Squirrel

Employment

Current Openings

~

We are currently accepting applications for all positions, including line cook, servers, bussers and dishwashers. Please stop in during business hours to fill out an application. We are open 7 days a week at 4pm. Or, visit our online career page to submit an application.

  • Featured in “Wisconsin Supper Clubs – Another Round“,
    a book of 50 more favorite supper clubs from across the state.

    By Ray Faiola, 2016, author of book and film "Wisconsin Supper Clubs - An Old Fashioned Experience.
  • Green Acres Voted Best Restaurant

    Madison Magazine, Best of the 'Burbs 2016

History

About Us

~

The original property, now known as Green Acres, was constructed in the late 1800s. The building has been used for many different businesses, including a stagecoach resting area, general store, tavern, dance hall and many different styles of restaurants. In the late 1930s, Jack Hammerli acquired the building. Leonard and Evelyn Breunig managed the establishment between 1936 – 1946. From the late 1930s until 1972 it was known as River Tavern or Jack’s Riverside Inn. In 1972, Maynard and Delores Wood bought the supper club. Woody and Dolly successfully ran Wood’s Riverside Inn for thirteen years before selling it. In 1986, Ted and Amy Klein began managing the newly named Green Acres. They bought it in 1990 and, with a dedicated staff, continued growing its success and reputation for excellence for thirty remarkable years. In May of 2017 Dan and Kris Cunningham purchased the property to continue its wonderful history of great food, a friendly gathering place, and service to community.

Photos courtesy of Sandy Breunig Glotfelty

Special Events

To-Go Orders

Call ahead for to-go orders.

608-643-2305

Our Food

Links to reviews and pictures

View Gallery

News

From our Blog

~

Visit our other restaurants

~

Fish Tales Restaurant

W12690 State Road 188
Lodi, WI 53555
608-592-4266
fishtalesrestaurant

Spring Creek Restaurant

Main Street
Lodi, WI 53555
608-592-0600
springcreekrestaurant

Green Acres Restaurant

Follow Us

Hours:

608-643-2305
Open 7 days a week.
Bar open at 4pm daily.
Mon-Thurs, 5 – 9pm
Fri & Sat, 4:30 – 10pm
Sunday, 4:30 – 9pm